Cooking and Nutrition

In Design and Technology, we have been looking at traditional British dishes. We discussed what national dishes are and how they are influenced by what is grown or produced in different places and how often traditional dishes from all over the world are eaten and celebrated by other people too.

We have made a number of British dishes including crumble and shortbread. We used our cutting and peeling skills to make apple crumble. When making traditional Scottish shortbread, we used our fingers to create breadcrumbs with the flour and butter to make sure it was incorporated.